Serve as a dip with cocktail sausages, pork pies and sausage rolls. Mix with Crème Fraiche or yoghurt to make a great dip. Spread over your cheese on toast. Fill a ciabatta with Brie, Rocket and Chilli Jam.
Ingredients: Red Peppers, Sugar, Tomatoes, Vinegar (Sulphites), Red Chilli, Ginger, Garlic, Xanthan Gum. Allergen advice. For allergens, see ingredients in bold.