Mint Sauce with Balsamic 1.25kg Sapphire

1450 g
$16.00

Serve with Lamb. Mix with thick yoghurt and use as a dip or marinade.

Ingredients: Balsamic Vinegar, White Wine Vinegar (Sulphites), Sugar, Mint, Lemon Juice, Salt, Pectin.

Allergen advice. For allergens, see ingredients in bold.